Author: Макарова Людмила Викторовна
May, 2014
The development of actions for decrease of potential danger in production of a ceramic brick
May, 2014
To the question of ensuring of production competitiveness
June, 2014
The fillers for dry structural mixtures
June, 2014
The optimization of technological processes of production of sugar by methods of experiment planning
June, 2014
The perfecting of the analysis of products quality
June, 2014
The evaluation of the efficiency of implementation the safety management system of food products
June, 2014
The choice of critical control points in production of mineral water
June, 2014
The increase of competitiveness of the production on the basis of marketing approach
July, 2014
Increase crack resistance of finishing coatings
July, 2014
The evaluation of opportunity of the use clay of Penza region deposites for production the ceramic products
August, 2014
The evaluation of air and firing shrinkage deformation of clays of Penza region deposites
August, 2014
Prospects for the use of dry mixes for lime-based
September, 2014
Optimization of properties of limy coverings with fillers on the basis of calcium hydrosilicates
September, 2014
Calculation of economic efficiency of the nanomodified finishing structures on the basis of lime
September, 2014
Development card acceptance inspection by the example of food production
September, 2014
Criteria approach to an assessment of competitiveness of the enterprise
October, 2014
Mechanism of formation of structure of limy construction composites
October, 2014
Ensuring the competitiveness of the enterprises of the food industry on the example of enterprises for the production of bakery products
October, 2014
Analysis of competitiveness of confectionery production
November, 2014