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ANALYSIS OF COMPETITIVENESS OF CONFECTIONERY PRODUCTION
Slepova Irina Eduardovna1, Blokhina Tatyana Pavlovna2, Makarova Ludmila Viktorovna3, Tarasov Roman Viktorovich4
1Penza State University of Architecture and Construction, student
2Penza State University of Architecture and Construction, student
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
4Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
1Penza State University of Architecture and Construction, student
2Penza State University of Architecture and Construction, student
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
4Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
Abstract
The development of market relations is connected with the struggle for producers more favorable conditions for the production and marketing of products in order to maximize profits. For a choice of this or that commodity policy at the enterprise it is necessary to carry out the analysis of competitiveness of goods.
Category: 08.00.00 Economics
Article reference:
Analysis of competitiveness of confectionery production // Modern scientific researches and innovations. 2014. № 11. P. 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/11/40149
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