Assessment and analysis of quality costs at the enterprises of food industry
February, 2014

The systematic analysis of system for species identification of potential failures in the production of building structures
February, 2014

The risk analysis of the impact of potential hazardous factors and development of the priventive actions in the production of mineral water
February, 2014

The methodology of enterprise’s competitiveness evaluation
February, 2014

Analysis of enterprises competitiveness based on the SWOT-analysis
February, 2014

The process approach in the development of quality management systems processes at enterprises of building industry
March, 2014

Organizational and methodical approach to cost management of food industry
March, 2014

The estimation of consumers satisfaction
March, 2014

The economic efficiency evaluation of the development laboratory of toxicological tests of medical appointment products
March, 2014

To the question of the application of expert methods in prediction of processes, the assessment of quality level and management decisions
April, 2014

The assessment of a significance of factors by the method of a priori ranking
April, 2014

Quality tools as an effective way to improve the product quality
April, 2014

The method of assessment of quality level of food products with regard to wishes of the consumer
April, 2014

About the connection of the crack resistance of the coatings with the quality of their appearance
April, 2014

The analysis of the reasons of occurrence of defects of asphalt-concrete products
April, 2014

The choice of the optimization parameter and factors in preparation for active experiment
April, 2014

The technique of evaluation of resistance of the protective and decorative coatings of the cement concretes
May, 2014

The generalized assessment of a level of quality of food products
May, 2014

Research methods and equipment in nanotechnologies
May, 2014

The choice of the direction of modification of structural composites
May, 2014

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