ISSN 2223-4888
18+
Русский
English
Electronic scientific & practical journal «Modern scientific researches and innovations»
For Authors
Log in
Send article
Article formatting requirements
Payment methods
About journal
About journal
Contacts
Issues archive
Search
Reviews of project
Author:
Макарова Людмила Викторовна
Articles of the author in journal «Modern scientific researches and innovations»
Assessment and analysis of quality costs at the enterprises of food industry
№ 2 February 2014 | Category:
08.00.00 Economics
The systematic analysis of system for species identification of potential failures in the production of building structures
№ 2 February 2014 | Category:
08.00.00 Economics
The risk analysis of the impact of potential hazardous factors and development of the priventive actions in the production of mineral water
№ 2 February 2014 | Category:
08.00.00 Economics
The methodology of enterprise's competitiveness evaluation
№ 2 February 2014 | Category:
08.00.00 Economics
Analysis of enterprises competitiveness based on the SWOT-analysis
№ 2 February 2014 | Category:
08.00.00 Economics
The process approach in the development of quality management systems processes at enterprises of building industry
№ 3 March 2014 | Category:
08.00.00 Economics
Organizational and methodical approach to cost management of food industry
№ 3 March 2014 | Category:
08.00.00 Economics
The estimation of consumers satisfaction
№ 3 March 2014 | Category:
08.00.00 Economics
The economic efficiency evaluation of the development laboratory of toxicological tests of medical appointment products
№ 3 March 2014 | Category:
08.00.00 Economics
To the question of the application of expert methods in prediction of processes, the assessment of quality level and management decisions
№ 4 April 2014 | Category:
08.00.00 Economics
The assessment of a significance of factors by the method of a priori ranking
№ 4 April 2014 | Category:
08.00.00 Economics
Quality tools as an effective way to improve the product quality
№ 4 April 2014 | Category:
08.00.00 Economics
The method of assessment of quality level of food products with regard to wishes of the consumer
№ 4 April 2014 | Category:
08.00.00 Economics
About the connection of the crack resistance of the coatings with the quality of their appearance
№ 4 April 2014 | Category:
05.00.00 Technical sciences
The analysis of the reasons of occurrence of defects of asphalt-concrete products
№ 4 April 2014 | Category:
08.00.00 Economics
The choice of the optimization parameter and factors in preparation for active experiment
№ 4 April 2014 | Category:
08.00.00 Economics
The technique of evaluation of resistance of the protective and decorative coatings of the cement concretes
№ 5 May 2014 | Category:
05.00.00 Technical sciences
The generalized assessment of a level of quality of food products
№ 5 May 2014 | Category:
08.00.00 Economics
Research methods and equipment in nanotechnologies
№ 5 May 2014 | Category:
05.00.00 Technical sciences
The choice of the direction of modification of structural composites
№ 5 May 2014 | Category:
05.00.00 Technical sciences
Page 1 of 5
1
2
3
4
5
»