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THE GENERALIZED ASSESSMENT OF A LEVEL OF QUALITY OF FOOD PRODUCTS
Bahtulova Christina Mikhailovna1, Makarova Ludmila Viktorovna2, Tarasov Roman Viktorovich3
1Penza State University of Architecture and Construction, master of technics and technology
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
1Penza State University of Architecture and Construction, master of technics and technology
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
Abstract
At formation the development strategy of the enterprise including the food industry, it is necessary to pay attention to improving of a level of quality and competitiveness of production as the key indicator of its economic activity. In article the procedure of definition of the generalized index of quality of production on the example of bakery products is considered.
Category: 08.00.00 Economics
Article reference:
The generalized assessment of a level of quality of food products // Modern scientific researches and innovations. 2014. № 5. P. 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/05/34285
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