Sorry, this article is only available in Русский.
THE METHOD OF ASSESSMENT OF QUALITY LEVEL OF FOOD PRODUCTS WITH REGARD TO WISHES OF THE CONSUMER
Makarova Ludmila Viktorovna1, Tarasov Roman Viktorovich2, Bahtulova Christina Mikhailovna3
1Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, master of technics and technology
1Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, master of technics and technology
Abstract
For ensuring the competitiveness of production in existing conditions of market economy not enough simply to comply the requirements provided by normative documents. For the development of sustainable attractive image of the product often it is required to take into account the special wishes of consumers to quality of products.
In the article the method of assessment of quality level of bakery products is offered, allowing to consider a wide range of consumer wishes and normative documentation.
Category: 08.00.00 Economics
Article reference:
The method of assessment of quality level of food products with regard to wishes of the consumer // Modern scientific researches and innovations. 2014. № 4. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/04/33814
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: