THE METHOD OF ASSESSMENT OF QUALITY LEVEL OF FOOD PRODUCTS WITH REGARD TO WISHES OF THE CONSUMER
Makarova Ludmila Viktorovna1, Tarasov Roman Viktorovich2, Bahtulova Christina Mikhailovna3
1Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, master of technics and technology
AbstractFor ensuring the competitiveness of production in existing conditions of market economy not enough simply to comply the requirements provided by normative documents. For the development of sustainable attractive image of the product often it is required to take into account the special wishes of consumers to quality of products.
In the article the method of assessment of quality level of bakery products is offered, allowing to consider a wide range of consumer wishes and normative documentation.
Category: 08.00.00 Economics
Article reference:
The method of assessment of quality level of food products with regard to wishes of the consumer // Modern scientific researches and innovations. 2014. № 4. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/04/33814
View this article in Russian
Sorry, this article is only available in Русский.
Artice view count:
Please waitAll articles of author «Макарова Людмила Викторовна»