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THE RISK ANALYSIS OF THE IMPACT OF POTENTIAL HAZARDOUS FACTORS AND DEVELOPMENT OF THE PRIVENTIVE ACTIONS IN THE PRODUCTION OF MINERAL WATER
Tarasov Roman Viktorovich1, Makarova Ludmila Viktorovna2, Umyarova Sofia Zhafyarevna3, Medvedkovа Elena Vladimirovna4
1Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, student
4Penza State University of Architecture and Construction, student
1Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, student
4Penza State University of Architecture and Construction, student
Abstract
With the rapid development of enterprises of food industry and expanding of the assortment of the proposed production the manufacturer's ability to provide its high quality is particular importance including from the standpoint of security. The solution of this problem is the implementation of quality management systems based on ISO 9000 series standards and principles of the HACCP system.
Category: 08.00.00 Economics
Article reference:
The risk analysis of the impact of potential hazardous factors and development of the priventive actions in the production of mineral water // Modern scientific researches and innovations. 2014. № 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/02/31612
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