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THE EVALUATION OF THE EFFICIENCY OF IMPLEMENTATION THE SAFETY MANAGEMENT SYSTEM OF FOOD PRODUCTS
Umyarova Sofia Zhafyarevna1, Tarasov Roman Viktorovich2, Makarova Ludmila Viktorovna3
1Penza State University of Architecture and Construction, master of technics and technology
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
1Penza State University of Architecture and Construction, master of technics and technology
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
Abstract
After the implementation of quality management system there is a problem of evaluation of its efficiency. The difficulty lies in choosing the evaluation criterions. In the article the methodology of evaluation the efficiency of safety management system of food products based on the separation of core activities into four categories: processes, products, documents and resources is suggested.
Category: 08.00.00 Economics
Article reference:
The evaluation of the efficiency of implementation the safety management system of food products // Modern scientific researches and innovations. 2014. № 6. P. 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/06/35881
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