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THE CHOICE OF CRITICAL CONTROL POINTS IN PRODUCTION OF MINERAL WATER
Umyarova Sofia Zhafyarevna1, Tarasov Roman Viktorovich2, Makarova Ludmila Viktorovna3
1Penza State University of Architecture and Construction, master of technics and technology
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
1Penza State University of Architecture and Construction, master of technics and technology
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
Abstract
In the framework of creation the safety management systems of food products it is necessary to determine a critical control points to control the most dangerous factors. In the article the main principles of choice the CCP on the example of mineral water production are considered.
Category: 08.00.00 Economics
Article reference:
The choice of critical control points in production of mineral water // Modern scientific researches and innovations. 2014. № 6. P. 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/06/36153
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