Electronic scientific & practical journal «Modern scientific researches and innovations»
ISSN 2223-4888
Русский
English
For Authors
Log in
Send article
Article formatting requirements
Payment methods
About journal
About journal
Contacts
Issues archive
Search
Articles by keyword «comprehensive assessment of quality white bread»
Articles in journal «Modern scientific researches and innovations»
Selection of baking improver using the method of complex assessment of the quality for example white bread
№ 2 February 2015 | Category:
05.00.00 Technical sciences