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COMPOSITION AND ANTIOXIDANT PROPERTIES OF THICK EXTRACTS OF BLACKCURRANT LEAVS
Kuznetsova Alena Andreevna1, Petrova Svetlana Nikolaevna2
1Ivanovo State University of Chemistry and Technology, postgraduate student
2Ivanovo State University of Chemistry and Technology, Candidate of Science (chemistry), Assistant Professor
1Ivanovo State University of Chemistry and Technology, postgraduate student
2Ivanovo State University of Chemistry and Technology, Candidate of Science (chemistry), Assistant Professor
Abstract
The hexane and acetone extracts of black currant leaves were obtained by multiple extraction. The composition of extracts was installed by spectrophotometric methods. Their antioxidant activity was demonstrated by the example of the inhibition of adrenaline auto-oxidation reaction.
Category: 02.00.00 Chemistry
Article reference:
Composition and antioxidant properties of thick extracts of blackcurrant leavs // Modern scientific researches and innovations. 2016. № 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/01/62679
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