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FOOD SAFETY OF RUSSIA – STATE, PROSPECTS, AND TERMS OF ENSURING
Ageeva Nataliya Alekseevna
Rostov State Medical University
Candidate of philosophical science, associate professor of History and Philosophy Department
Rostov State Medical University
Candidate of philosophical science, associate professor of History and Philosophy Department
Abstract
The author proceeds from the fact that improvement of the Russians’ quality of life and the level of confidence in the society, solving of demographic and socio-economic problems, life span and decrease of mortality of the population directly depend on ensuring the food safety of Russia. Creating of categorical food assistance system, achievement of food independence of the country, working out of innovative technologies of sanitary nutrition, perfection of control types of foodstuffs quality are the necessary conditions of the Strategy of National security of the Russia Federation fulfillment.
Keywords: bioethics, food safety, genetically-modified products, innovative technologies, internal self-control, sanitary nutrition, social support of citizens
Category: 09.00.00 Philosophy
Article reference:
Food safety of Russia – state, prospects, and terms of ensuring // Modern scientific researches and innovations. 2016. № 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/01/62168
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