UDC 364.1

FOOD SAFETY OF RUSSIA – STATE, PROSPECTS, AND TERMS OF ENSURING

Ageeva Nataliya Alekseevna
Rostov State Medical University
Candidate of philosophical science, associate professor of History and Philosophy Department

Abstract
The author proceeds from the fact that improvement of the Russians’ quality of life and the level of confidence in the society, solving of demographic and socio-economic problems, life span and decrease of mortality of the population directly depend on ensuring the food safety of Russia. Creating of categorical food assistance system, achievement of food independence of the country, working out of innovative technologies of sanitary nutrition, perfection of control types of foodstuffs quality are the necessary conditions of the Strategy of National security of the Russia Federation fulfillment.

Keywords: bioethics, food safety, genetically-modified products, innovative technologies, internal self-control, sanitary nutrition, social support of citizens


Category: 09.00.00 Philosophy

Article reference:
Food safety of Russia – state, prospects, and terms of ensuring // Modern scientific researches and innovations. 2016. № 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/01/62168

View this article in Russian

Sorry, this article is only available in Русский.



Artice view count: Please wait

All articles of author «Агеева Наталия Алексеевна»


© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.

Contact author (comments/reviews)

Write comment

You must authorise to write a comment.

Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться:
  • Register