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ENSURING RELIABILITY IN THE DETERMINATION OF THE GENERALIZED INDICATOR OF THE QUALITY OF FOOD PRODUCTS
Slepova Irina Eduardovna1, Blokhina Tatyana Pavlovna2, Makarova Ludmila Viktorovna3, Tarasov Roman Viktorovich4
1Penza State University of Architecture and Construction, student
2Penza State University of Architecture and Construction, student
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
4Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
1Penza State University of Architecture and Construction, student
2Penza State University of Architecture and Construction, student
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
4Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
Abstract
In this paper we propose an algorithm for obtaining the generalized evaluation that takes into account a combination of factors limiting adverse tangible indicators of quality of finished products.
Category: 05.00.00 Technical sciences
Article reference:
Ensuring reliability in the determination of the generalized indicator of the quality of food products // Modern scientific researches and innovations. 2015. № 2. P. 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/02/47475
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