UDC 658.56

INCREASING THE RELIABILITY OF ASSESSING THE LEVEL OF PRODUCT QUALITY

Batynova Alina Alexandrovna1, Makarova Ludmila Viktorovna2, Tarasov Roman Viktorovich3
1Penza State University of Architecture and Construction, student
2Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor

Abstract
The main condition for the success of the company is a high level of customer satisfaction. Manufacturer products must provide reliable information on the level of product quality. To calculate the level of quality bakery products we propose to use the probabilistic method.

Category: 05.00.00 Technical sciences

Article reference:
Increasing the reliability of assessing the level of product quality // Modern scientific researches and innovations. 2014. № 12. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/12/41848

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