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OPTIMIZATION OF THE FORMULATION OF THE TEST FOR THE PREPARATION OF BREAD WHEAT
Pitina Anna Petrovna1, Batynova Alina Alexandrovna2, Tarasov Roman Viktorovich3, Makarova Ludmila Viktorovna4
1Penza State University of Architecture and Construction, student
2Penza State University of Architecture and Construction, student
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
4Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
1Penza State University of Architecture and Construction, student
2Penza State University of Architecture and Construction, student
3Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
4Penza State University of Architecture and Construction, Candidate of Technical Sciences, Associate Professor
Abstract
One of the major objectives of the organization of the process of production is to optimize the formulation for optimal quality indicators. The solution to this problem is possible using regression analysis.
Category: 05.00.00 Technical sciences
Article reference:
Optimization of the formulation of the test for the preparation of bread wheat // Modern scientific researches and innovations. 2014. № 11. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/11/41081
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