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Keywords: cryopreservation, cryoprotector, feijoa, freezing, kiwi, law frequencies, pectin, persimmon, rheology, structurometr
Category: 05.00.00 Technical sciences
Article reference:
Rheologic characteristics of cryofrozen cryolabile vegetative raw materials // Modern scientific researches and innovations. 2011. № 8 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2011/12/5988