Sorry, this article is only available in Русский.
Artice view count: Please wait
 |
 |
RHEOLOGIC CHARACTERISTICS OF CRYOFROZEN CRYOLABILE VEGETATIVE RAW MATERIALS
Kasyanov G.I.1, Syazin I.E.2
1Kuban State Technological University, Dr.Sci.Tech., professor
2Kuban State Technological University, postgraduate
1Kuban State Technological University, Dr.Sci.Tech., professor
2Kuban State Technological University, postgraduate
Abstract
The research results of rheologic characteristics of criolabile vegetative raw materials on examples of kiwi, feijoa and persimmon have been represented in the article.
Keywords: cryopreservation, cryoprotector, feijoa, freezing, kiwi, law frequencies, pectin, persimmon, rheology, structurometr
Category: 05.00.00 Technical sciences
Article reference:
Rheologic characteristics of cryofrozen cryolabile vegetative raw materials // Modern scientific researches and innovations. 2011. № 8 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2011/12/5988
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.