РОЛЬ ФЕРМЕНТОВ В МЕТАБОЛИЗМЕ ЧЕЛОВЕКА

Маликгулыева Гульнар Акмырадовна
Государственный медицинский университет Туркменистана имени Мырата Гаррыева
преподаватель кафедры медицинской химии

THE ROLE OF ENZYMES IN HUMAN METABOLISM

Malikgulyyeva Gulnar Akmyradovna
Myrat Garryev State Medical University of Turkmenistan
Lecturer in the Department of Medical Chemistry

Abstract
This article explores the crucial role of enzymes in human metabolism. Enzymes, acting as biological catalysts, are protein molecules that accelerate chemical reactions within cells. The article explains the working principles of enzymes, their specificity, and their functions in various metabolic processes. It then delves into the regulation of enzyme activity, which is critical for the body's adaptation to changing conditions. Finally, the article briefly highlights promising avenues for future enzyme research, including the creation of enzymes with enhanced properties for industrial applications and the development of enzyme therapy for treating diseases.

Keywords: biocatalysts, enzymes, genetic engineering, metabolism.


Рубрика: 03.00.00 БИОЛОГИЧЕСКИЕ НАУКИ

Библиографическая ссылка на статью:
Маликгулыева Г.А. The Role of Enzymes in Human Metabolism // Современные научные исследования и инновации. 2024. № 9 [Электронный ресурс]. URL: https://web.snauka.ru/issues/2024/09/102568 (дата обращения: 26.12.2024).

Metabolism is a complex and vital process that occurs in every cell of our body. It involves many chemical reactions that convert nutrients from food into energy and build and maintain the body’s tissues.

Enzymes play a key role in metabolism – complex protein molecules that act as biological catalysts. They accelerate the rate of chemical reactions occurring in the body millions of times. Without enzymes, these reactions would proceed too slowly to support life.

Each enzyme has specificity, meaning it is able to bind and speed up only a specific chemical reaction. This specificity is provided by the unique structure of the enzyme, which has a site ideally suited to bind the substrate molecule involved in the reaction. After the enzyme binds to the substrate, an enzyme-substrate complex is formed, in which the chemical transformation of the substrate into the reaction product occurs. The product is then released, leaving the enzyme unchanged and ready to bind to a new substrate molecule.

There are many different enzymes, each with its own specific function in metabolism. For example:

• Amylase – breaks down carbohydrates in food into glucose, the main source of energy for cells.

• Pepsin – breaks down proteins in the stomach into smaller peptides.

• Lipase – breaks down fats in the intestines into fatty acids and glycerol.

• Lactate dehydrogenase – plays an important role in the process of obtaining energy from glucose.

Lack of or impaired activity of certain enzymes can lead to various diseases. For example, lactase deficiency leads to intolerance to lactose, milk sugar. In this condition, the body is unable to break down lactose from milk, causing symptoms such as bloating, diarrhea and pain.

To maintain health, it is important to provide the body with all the necessary nutrients that serve as cofactors for enzymes. Cofactors are inorganic molecules or vitamins that enzymes need to function properly. For example, vitamin B1 (thiamine) is a cofactor for many enzymes involved in energy metabolism.

Enzyme activity is an important aspect of metabolism that the body must carefully monitor. There are several ways to regulate enzyme activity, allowing cells to adapt to different conditions and needs:

• Substrate concentration: When the concentration of a substrate in a cell increases, the likelihood of it binding to the enzyme increases, resulting in a faster reaction. On the contrary, when the substrate concentration decreases, the enzyme activity decreases.

• Enzyme inhibition: Inhibitors are molecules that bind to an enzyme and block its active site, preventing it from binding to its substrate. There are different types of inhibitors, some of which bind to the enzyme irreversibly, while others bind reversibly. Inhibition allows cells to regulate enzyme activity depending on needs. For example, hormones can act as inhibitors by regulating the activity of enzymes involved in metabolic pathways.

• Enzyme modification: Some enzymes can undergo modification, such as phosphorylation, which changes their structure and affects their activity. Phosphorylation can activate or deactivate the enzyme depending on the specific modification.

• Induction and repression of enzyme synthesis: Cells can regulate enzyme activity at the level of gene expression. Induction is a process in which certain molecules stimulate the synthesis of an enzyme. Repression, on the contrary, blocks the synthesis of an enzyme when the cell does not need it. In this way, cells can control the total amount of enzymes available for a reaction.

Understanding the regulation of enzyme activity is of great importance for medicine. Many drugs act by inhibiting enzymes involved in pathological processes. By studying the regulation of enzymes, scientists can develop new effective drugs to treat various diseases.

Enzyme research is constantly evolving. Scientists are developing new genetic engineering methods to create enzymes with improved properties. For example, it is possible to create enzymes that work at higher temperatures or in more aggressive environments. These enzymes can be used in various industrial processes such as bioproduction or wastewater treatment.

In addition, studying enzymes can help develop new treatments for diseases. For example, scientists are exploring the possibility of using enzyme therapy to treat genetic diseases caused by mutations in genes that code for enzymes.

In conclusion, enzymes are essential molecules that play a vital role in human metabolism. They speed up the chemical reactions needed to produce energy and build and maintain body tissue. Understanding the role of enzymes allows us to become more aware of the importance of a healthy diet and maintaining balanced levels of vitamins and minerals for optimal body function.


References
  1. Lehninger, A. (2004). Principles of Biochemistry (3rd ed.). Moscow: Mir.
  2. Berezov, T. T., & Kovalchuk, V. N. (2008). Biochemistry (4th ed.). Moscow: Medical Literature.
  3. Stryer, L. (2002). Biochemistry (5th ed.). W. H. Freeman.


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