Электронный научно-практический журнал «Современные научные исследования и инновации» » уровень качества https://web.snauka.ru Sat, 18 Apr 2026 09:41:14 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 To the question of the application of expert methods in prediction of processes, the assessment of quality level and management decisions https://web.snauka.ru/en/issues/2014/04/33142 https://web.snauka.ru/en/issues/2014/04/33142#comments Wed, 02 Apr 2014 06:19:34 +0000 Макарова Людмила Викторовна https://web.snauka.ru/?p=33142 Sorry, this article is only available in Русский.

]]> https://web.snauka.ru/en/issues/2014/04/33142/feed 0 Analysis of the quality of products (for example, paper drawing of the enterprise “Mayak” Penza) https://web.snauka.ru/en/issues/2015/01/43347 https://web.snauka.ru/en/issues/2015/01/43347#comments Tue, 06 Jan 2015 14:55:51 +0000 Макарова Людмила Викторовна https://web.snauka.ru/?p=43347 Sorry, this article is only available in Русский.

]]> https://web.snauka.ru/en/issues/2015/01/43347/feed 0 Qualimetric analysis of the production of sugar (on the example of “Atmis-sugar”) https://web.snauka.ru/en/issues/2015/01/46000 https://web.snauka.ru/en/issues/2015/01/46000#comments Mon, 26 Jan 2015 10:44:29 +0000 Макарова Людмила Викторовна https://web.snauka.ru/?p=46000 Sorry, this article is only available in Русский.

]]> https://web.snauka.ru/en/issues/2015/01/46000/feed 0 Improving the efficiency of assessment and analysis of stability of technological processes https://web.snauka.ru/en/issues/2016/03/65182 https://web.snauka.ru/en/issues/2016/03/65182#comments Sat, 05 Mar 2016 19:16:01 +0000 Макарова Людмила Викторовна https://web.snauka.ru/?p=65182 Sorry, this article is only available in Русский.

]]> https://web.snauka.ru/en/issues/2016/03/65182/feed 0 The quality and competitiveness of food products https://web.snauka.ru/en/issues/2016/03/65174 https://web.snauka.ru/en/issues/2016/03/65174#comments Tue, 08 Mar 2016 11:38:01 +0000 Макарова Людмила Викторовна https://web.snauka.ru/?p=65174 Sorry, this article is only available in Русский.

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