Articles by keyword «пищевая ценность»

Articles in journal «Modern scientific researches and innovations»

Drying procedure analysis of the secondary raw materials of juice production and matehematical model formation of drying system by obtaining of half – finished powder

№ 6 June 2016 | Category: 05.00.00 Technical sciences

Пищевая ценность муки из зернобобовых культур

№ 3 March 2021 | Category: 05.00.00 Technical sciences