ISSN 2223-4888
Electronic scientific & practical journal «Modern scientific researches and innovations»
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Author:
Chalatashvili Aleksandre
Chalatashvili A., Gagnidze T. Investigation of different drying methods and their influence on thymes chemical composition
September, 2020
Chalatashvili A. (Русский) Изучение химического состава сухого и свежего шафрана и его влияние на вкусовые свойства его спиртных настоев
January, 2022