Солиев Махаммаджон Исматуллаевич

Influence of thermal treatment on the nutrition and biological value of mutton at preparation of the Uzbek national dishes
July, 2015

Determination of diameter of cross section of the sinusoidal and logarithmic worker of body of the rotational soil-cultivating car
November, 2015

The unit for band processing of the soil
December, 2015

Drying procedure analysis of the secondary raw materials of juice production and matehematical model formation of drying system by obtaining of half – finished powder
June, 2016