Sorry, this article is only available in Русский.
DETERMINATION OF FLUORIDE ION CONTENT IN PART
Sagdeev Maxim Arturovich1, Chigrineva Natalia Alekseevna2, Salnikovа Valeriya Igorevna3, Savinov Vladislav Vyacheslavovich4, Amanov Pavel Chingizovich5
1Orenburg State University, student group 14FPH(s)AX chemical and biological faculty
2Orenburg State University, student group 14FPH(s)AX chemical and biological faculty
3Orenburg State University, student group 16EkoP(ba)Ek geological and geographical faculty
4Orenburg State University, student group 15FPH(s)AX chemical and biological faculty
5Orenburg State University, student group 15FPH(s)AX chemical and biological faculty
1Orenburg State University, student group 14FPH(s)AX chemical and biological faculty
2Orenburg State University, student group 14FPH(s)AX chemical and biological faculty
3Orenburg State University, student group 16EkoP(ba)Ek geological and geographical faculty
4Orenburg State University, student group 15FPH(s)AX chemical and biological faculty
5Orenburg State University, student group 15FPH(s)AX chemical and biological faculty
Abstract
In this paper, the content of fluoride ions in different types of tea was estimated. Quantitative values of fluoride ions were determined by potentiometry. It was found that the content of fluoride ions in tea is varied from normal to high.
Category: 02.00.00 Chemistry
Article reference:
Determination of fluoride ion content in part // Modern scientific researches and innovations. 2017. № 4 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2017/04/81607
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: