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SPECIFICITY OF BUDGETING AT FOOD INDUSTRY ENTERPRISES
Timoshkina Yulia Vladimirovna1, Lyaskovskaya Elena Aleksandrovna2
1South Ural State University (national research university), graduate student of chair "Economics and Management at the construction enterprises and land management"
2South Ural State University (national research university), doctor of Economics, professor of chair "Economics and Management at the construction enterprises and land management"
1South Ural State University (national research university), graduate student of chair "Economics and Management at the construction enterprises and land management"
2South Ural State University (national research university), doctor of Economics, professor of chair "Economics and Management at the construction enterprises and land management"
Abstract
In this article, the role of budgeting in the enterprise management system has been defined, the process of budgeting at food industry enterprises has been reviewed, and the main directions of the budgeting of the industry under study have been identified. This environment is of great practical importance in today's economy.
Category: 08.00.00 Economics
Article reference:
Specificity of budgeting at food industry enterprises // Modern scientific researches and innovations. 2017. № 4 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2017/04/80409
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