Sorry, this article is only available in Русский.
A STUDY OF THE CATION-ANIONIC COMPOSITION OF WATER BY THE METHOD OF CAPILLARY ELECTROPHORESIS
Sagdeev Maxim Arturovich1, Chigrineva Natalia Alekseevna2, Salnikovа Valeriya Igorevna3
1Orenburg State University, student group 14FPH(s)AX chemical and biological faculty
2Orenburg State University, student group 14FPH(s)AX chemical and biological faculty
3Orenburg State University, student group 16EkoP(ba)Ek geological and geographical faculty
1Orenburg State University, student group 14FPH(s)AX chemical and biological faculty
2Orenburg State University, student group 14FPH(s)AX chemical and biological faculty
3Orenburg State University, student group 16EkoP(ba)Ek geological and geographical faculty
Abstract
The purpose of this study is to assess the contents of cations and anions in drinking water in different districts of Orenburg region. Quantitative values of the cation-anionic composition were identified by the method of capillary electrophoresys. It has been revealed that the composition of the studied water does not exceed the maximum permissible concentrations and the cation-anionic composition allows to use it for drinking.
Category: 02.00.00 Chemistry
Article reference:
A study of the cation-anionic composition of water by the method of capillary electrophoresis // Modern scientific researches and innovations. 2017. № 3 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2017/03/79588
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: