Sorry, this article is only available in Русский.
PREREQUISITE DEVELOPMENT GASTRONOMIC TOURISM IN CRIMEA
Fedorchenko Yuliya Nikolaevna
Sevastopol Economic-Humanitarian Institute (branch) V.I. Vernadsky Crimean Federal University
3rd year student of the magistracy of the specialty "Tourism"
Sevastopol Economic-Humanitarian Institute (branch) V.I. Vernadsky Crimean Federal University
3rd year student of the magistracy of the specialty "Tourism"
Abstract
The questions on the current state of gastronomic tourism in the article were discussed. The existing gastronomic proposals on tourism market were analyzed, innovative suggestions to promote this type of tourism in Crimea were made.
Category: 11.00.00 Geography
Article reference:
Prerequisite development gastronomic tourism in Crimea // Modern scientific researches and innovations. 2017. № 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2017/02/78420
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.
Contact author (comments/reviews)
Write comment
You must authorise to write a comment.
Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться: