UDC 344.011


Wiegel Narine Liparitovna
Rostov State Medical University
Doctor of Philosophy, professor of department of History and philosophy

In the research there is studied a problem of food culture development tendency in the conditions of globalization process and the necessity to study this phenomenon is grounded here.

Keywords: food culture, globalization, modern lifestyle, socio-cultural identity, tradition

Category: 24.00.00 Cultures

Article reference:
Food culture: from tradition to slowing // Modern scientific researches and innovations. 2017. № 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2017/01/77191

View this article in Russian

Sorry, this article is only available in Русский.

Artice view count: Please wait

All articles of author «Вигель Нарине Липаритовна»

© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.

Contact author (comments/reviews)

Write comment

You must authorise to write a comment.

Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться:
  • Register