Sorry, this article is only available in Русский.
FOOD CULTURE: FROM TRADITION TO SLOWING
Wiegel Narine Liparitovna
Rostov State Medical University
Doctor of Philosophy, professor of department of History and philosophy
Rostov State Medical University
Doctor of Philosophy, professor of department of History and philosophy
Abstract
In the research there is studied a problem of food culture development tendency in the conditions of globalization process and the necessity to study this phenomenon is grounded here.
Keywords: food culture, globalization, modern lifestyle, socio-cultural identity, tradition
Category: 24.00.00 Cultures
Article reference:
Food culture: from tradition to slowing // Modern scientific researches and innovations. 2017. № 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2017/01/77191
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail.