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THE ESSENCE OF THE FOOD RESOURCES OF THE FOREST, THEIR PROCUREMENT AND SALES
Zelenskaiya Inga Andreevna1, Zelenskiy Vadim Olegovich2
1Irkutsk State Agricultural University named after A.A. Ezhevskiy, Ph.D in Economics, Associate Professor of Economics Department
2PJSC «Irkutskenergo», Ph.D in Economics, Economist of production and economic Department
1Irkutsk State Agricultural University named after A.A. Ezhevskiy, Ph.D in Economics, Associate Professor of Economics Department
2PJSC «Irkutskenergo», Ph.D in Economics, Economist of production and economic Department
Abstract
The article gives an overview of the interpretations of such definitions as "forest", "forest resources", "food resources of the forest", "non-timber forest resources", etc. Studied the legal basis of workpieces food resources of the forest taking into account the different directions of the workpieces (for their own needs, in the implementation of business activities), in particular the experience of regional legal regulation of workpieces food resources of the forest by the population for their own needs.
Category: 08.00.00 Economics
Article reference:
The essence of the food resources of the forest, their procurement and sales // Modern scientific researches and innovations. 2016. № 12 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/12/76364
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