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THE EVALUATION OF PRODUCTIVITY AND QUALITY OF WINTER BARLEY IN SELECTION OF CULTIVARS FOR FEED AND FOOD
Streltsova Ludmila Gennadyevna1, Khronyuk Vasily Borisovich1
1Azov-Black Sea Engineering Institute of Don State Agrarian University, candidate of Science in Agriculture, Аssociate Professor
1Azov-Black Sea Engineering Institute of Don State Agrarian University, candidate of Science in Agriculture, Аssociate Professor
Abstract
The article presents the results of field trial of winter barley samples for selection of new cultivars in the conditions of the South of the Rostov region. The influence of growing conditions upon winter barley productivity and quality has been studied. There is shown relationship between crop productivity and other valuable biological characteristics.
Keywords: crop productivity, protein, quality, winter barley
Category: 06.00.00 Agriculture
Article reference:
The evaluation of productivity and quality of winter barley in selection of cultivars for feed and food // Modern scientific researches and innovations. 2016. № 8 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/08/70876
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