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INFLUENCE OF FORE-CROPS ON STRUCTURE OF THE DARK BROWN SOILS IN THE FOREST-STEPPZONE OF REPUBLIC OF TUVA
Zharova Tatyana Fodorovna
Nuvinian Research Institute of Agriculture
researcher
Nuvinian Research Institute of Agriculture
researcher
Abstract
The paper in this research we studied the influence of fore-crops on agrochemical properties of the dark brown soils. The opportunity to rational and effective usage of complete, seed and green manured fallows was shown. The elevation of fertilizer elements in crop rotations and improvement of soil structure enable to obtain sustainable yield of spring wheat.
Keywords: bare, dark chestnut soils, green and full fallows, spring wheat, yields
Category: 06.00.00 Agriculture
Article reference:
Influence of fore-crops on structure of the dark brown soils in the forest-steppzone of Republic of Tuva // Modern scientific researches and innovations. 2016. № 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/01/62964
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