UDC 65

THE USE OF FRANCHISING IN THE ACTIVITY OF PUBLIC CATERING

Letov Pavel Vasilevich
Plekhanov Russian University of Economics

Abstract
This article focuses on franchising activities in catering. The analysis allows to highlight the positive aspects of franchising as a model for building a business in today's economy.

Category: 08.00.00 Economics

Article reference:
The use of franchising in the activity of public catering // Modern scientific researches and innovations. 2015. № 7. P. 3 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/07/55054

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