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THE USE OF FRANCHISING IN THE ACTIVITY OF PUBLIC CATERING
Letov Pavel Vasilevich
Plekhanov Russian University of Economics
Plekhanov Russian University of Economics
Abstract
This article focuses on franchising activities in catering. The analysis allows to highlight the positive aspects of franchising as a model for building a business in today's economy.
Category: 08.00.00 Economics
Article reference:
The use of franchising in the activity of public catering // Modern scientific researches and innovations. 2015. № 7. P. 3 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/07/55054
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