UDC 635.07:635.6

INFLUENCE OF BIOLOGICAL PRODUCTS ON PRODUCTIVITY AND QUALITY OF VEGETABLE CULTURES IN SPRING GREENHOUSES

Ognev Valery Vladimirovich1, Avdeenko Svetlana Sergeyevna1, Gabibova Elena Nikolaevna1
1Don state agrarian university, associate professor of agrochemistry and gardening, candidate of agricultural sciences

Abstract
Influence of use of a biomethod when obtaining early, common productivity is shown and quality of production of a tomato, a cucumber and pepper received thus sweet is estimated. Influence of separate elements of a biologization of technological process on productivity and its quality is considered.

Keywords: cucumber, early and common productivity, marketability of production, mass of a fruit, pepper sweet, safe production, spring greenhouses, tomato


Category: 06.00.00 Agriculture

Article reference:
Influence of biological products on productivity and quality of vegetable cultures in spring greenhouses // Modern scientific researches and innovations. 2015. № 8. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/08/57187

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