Sorry, this article is only available in Русский.
Artice view count: Please wait
 |
 |
INFLUENCE OF BIOLOGICAL PRODUCTS ON PRODUCTIVITY AND QUALITY OF VEGETABLE CULTURES IN SPRING GREENHOUSES
Ognev Valery Vladimirovich1, Avdeenko Svetlana Sergeyevna1, Gabibova Elena Nikolaevna1
1Don state agrarian university, associate professor of agrochemistry and gardening, candidate of agricultural sciences
1Don state agrarian university, associate professor of agrochemistry and gardening, candidate of agricultural sciences
Abstract
Influence of use of a biomethod when obtaining early, common productivity is shown and quality of production of a tomato, a cucumber and pepper received thus sweet is estimated. Influence of separate elements of a biologization of technological process on productivity and its quality is considered.
Keywords: cucumber, early and common productivity, marketability of production, mass of a fruit, pepper sweet, safe production, spring greenhouses, tomato
Category: 06.00.00 Agriculture
Article reference:
Influence of biological products on productivity and quality of vegetable cultures in spring greenhouses // Modern scientific researches and innovations. 2015. № 8. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/08/57187
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.