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FINANCIAL PLANNING SYSTEM IN CATERING
Korunkova Anna Sergeevna
Plekhanov Russian University of Economics
Plekhanov Russian University of Economics
Abstract
Financial planning system improvement could be the most significant factor of company’s resources usage rationality, that is of a particular value in the current volatile market conditions and the rapid growth of competition. This article includes the overview of financial planning theoretical aspects, regardless of the enterprise’s scope of activity, the special features of planning in catering business and an example of medium-term financial plan for one of the market’s representatives.
Keywords: budgeting, catering, financial analysis, financial condition, financial plan, financial planning system, medium-term planning, restaurant business
Category: 08.00.00 Economics
Article reference:
Financial planning system in catering // Modern scientific researches and innovations. 2015. № 6. P. 4 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/06/55360
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