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THE INTRODUCTION OF INNOVATIVE TECHNOLOGIES IN THE PRODUCTION OF PIZZA
Tihonova Alina Alexandrovna
National Research University «Higher School of Economics»
Perm
National Research University «Higher School of Economics»
Perm
Abstract
The article considers the main stages of the investigation and identified the consequences of the introduction of innovations in the production of pizza.
Category: 05.00.00 Technical sciences
Article reference:
The introduction of innovative technologies in the production of pizza // Modern scientific researches and innovations. 2015. № 4. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/04/51050
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