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THE INFLUENCE OF THE SHARPENING ANGLE OF KNIFE BLADE ON THE ENERGY CONSUMPTION OF THE CHOPPING OPERATION
Karpin Vladimir Yuryevich
Petrozavodsk State University
Candidate of Technical Sciences, associate professor
Petrozavodsk State University
Candidate of Technical Sciences, associate professor
Abstract
This article is devoted to the research of the influence of sharpening angle of knife blade on the energy consumption of the chopping operation of leafy feed. In this article the author based upon the data obtained from the experimental research. By the results of an experimental research the author have obtained the functional dependence of the energy consumption of the chopping operation on the sharpening angle of knife blade.
Keywords: chopping, cutting, functional dependence, knife blade, leafy feed, power inputs, sharpening angle
Category: 05.00.00 Technical sciences
Article reference:
The influence of the sharpening angle of knife blade on the energy consumption of the chopping operation // Modern scientific researches and innovations. 2015. № 3. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/03/48941
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