UDC 692.53


Nikolai Ivanovich Gusev1, Maya Vladimirovna Kochetkova1, Kseniya Sergeevna Parshina1
1Penza State University of Architecture and Construction

The analysis of existing floors for food businesses and show their weaknesses. The technology of modern devices floors with distinctive positive qualities, designed for long-term overhaul of their operation.

Category: 05.00.00 Technical sciences

Article reference:
Cement-polyurethane floors food companies // Modern scientific researches and innovations. 2014. № 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/02/31288

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