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FORMATION OF THE FUNCTIONAL PROPERTIES OF SUGAR COOKIES USING FIBER
Gribkova T.V.
Omsk State Agrarian University named after P.A. Stolypin
Omsk State Agrarian University named after P.A. Stolypin
Abstract
This article is about formation of the functional properties of sugar cookies using fiber
Category: 05.00.00 Technical sciences
Article reference:
Formation of the functional properties of sugar cookies using fiber // Modern scientific researches and innovations. 2012. № 6 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2012/06/15215
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