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THE USE OF MEMBRANE SEPARATION TECHNOLOGY OF AIR TO MAINTAIN THE VALUABLE PROPERTIES OF THE FRUIT
Mishchenko Mihail Valerevich1, Papilin Petr Ivanovich2, Dzyubenko Oleg Leonidovich3
1Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, Ph.D.
2Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, Ph.D., associate professor
3Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, PhD
1Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, Ph.D.
2Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, Ph.D., associate professor
3Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, PhD
Abstract
This article discusses the possibility of using membrane separation technology of air to maintain the valuable properties of the fruit.
Category: 05.00.00 Technical sciences
Article reference:
The use of membrane separation technology of air to maintain the valuable properties of the fruit // Modern scientific researches and innovations. 2011. № 6 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2011/10/4898
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