UDC 631.171

CRITERIA FOR THE EVALUATION OF FORAGE HARVESTING TECHNOLOGY FROM HERBS

Sukhoparov Alexey Ivanovich
Institute of agro engineering and environmental problems agricultural production
PhD in Engineering Science, leading research scientist

Abstract
This article presents criteria for economic, energy and environmental content on their basis make a comparative assessment of technologies for harvesting of herbs. In addition to the direct costs considered in the evaluation of quality parameters of the received feed. This allows you to choose the most efficient technology of forage from herbs of the available options for compiling a balanced diet feeding animal.

Keywords: assessment criteria, bioenergy assessment, exchange energy, feed from herbs, feed production, quality of feed, technology


Category: 06.00.00 Agriculture

Article reference:
Criteria for the evaluation of forage harvesting technology from herbs // Modern scientific researches and innovations. 2017. № 2 [Electronic journal]. URL: http://web.snauka.ru/en/issues/2017/02/78885

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