UDC 344.011

FOOD CULTURE: FROM TRADITION TO SLOWING

Wiegel Narine Liparitovna
Rostov State Medical University
Doctor of Philosophy, professor of department of History and philosophy

Abstract
In the research there is studied a problem of food culture development tendency in the conditions of globalization process and the necessity to study this phenomenon is grounded here.

Keywords: food culture, globalization, modern lifestyle, socio-cultural identity, tradition


Category: 24.00.00 Cultures

Article reference:
Food culture: from tradition to slowing // Modern scientific researches and innovations. 2017. № 1 [Electronic journal]. URL: http://web.snauka.ru/en/issues/2017/01/77191

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