UDC 57.087.1

THE POSSIBLE MECHANISMS OF INFLUENCE OF CAVIAR LIPID COMPOSITION ON IT HATCHERIES QUALITY

Vassel Sergei Sergeevich
Rostov branch of Moscow state university of technology and management
PhD in Biology, Assistant professor of the Physics and Mathematics Department

Abstract
It is shown that high levels of such lipid fractions as phosphatidylcholine and cholesterol esters provide good hatchery quality of caviar. High levels of lysophosphatidylcholine and diacylglycerides are indicators of low quality of hatchery caviar. The possible mechanisms of influence of caviar lipid composition on it hatcheries quality are provided.

Keywords: caviar, cholesterol esters, lipids, lysophosphatidylcholines, phosphatidylcholines, reactive oxygen species


Category: 03.00.00 Biology

Article reference:
The possible mechanisms of influence of caviar lipid composition on it hatcheries quality // Modern scientific researches and innovations. 2014. № 2 [Electronic journal]. URL: http://web.snauka.ru/en/issues/2014/02/31388

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