CEMENT-POLYURETHANE FLOORS FOOD COMPANIES

Nikolai Ivanovich Gusev1, Maya Vladimirovna Kochetkova1, Kseniya Sergeevna Parshina1
1Penza State University of Architecture and Construction

Abstract
The analysis of existing floors for food businesses and show their weaknesses. The technology of modern devices floors with distinctive positive qualities, designed for long-term overhaul of their operation.

Category: 05.00.00 Technical sciences

Article reference:
Cement-polyurethane floors food companies // Modern scientific researches and innovations. 2014. № 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/02/31288

View this article in Russian

Sorry, this article is only available in Русский.


Artice view count: Please wait

All articles of author «Кочеткова Майя Владимировна»


© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.

Contact author (comments/reviews)

Write comment

You must authorise to write a comment.

Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться:
  • Register