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	<title>Электронный научно-практический журнал «Современные научные исследования и инновации» &#187; вещества</title>
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		<title>Physiological basis and principles of safe food technology students</title>
		<link>https://web.snauka.ru/en/issues/2014/12/40802</link>
		<comments>https://web.snauka.ru/en/issues/2014/12/40802#comments</comments>
		<pubDate>Wed, 24 Dec 2014 13:18:36 +0000</pubDate>
		<dc:creator>Ахмадиев Габдулахат Маликович</dc:creator>
				<category><![CDATA[03.00.00 Biology]]></category>
		<category><![CDATA[air]]></category>
		<category><![CDATA[anthropogenic substances]]></category>
		<category><![CDATA[biogenic]]></category>
		<category><![CDATA[business]]></category>
		<category><![CDATA[chemical]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[products]]></category>
		<category><![CDATA[safe]]></category>
		<category><![CDATA[students]]></category>
		<category><![CDATA[technology]]></category>
		<category><![CDATA[training]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[безопасная]]></category>
		<category><![CDATA[биогенные]]></category>
		<category><![CDATA[вещества]]></category>
		<category><![CDATA[вода]]></category>
		<category><![CDATA[воздух]]></category>
		<category><![CDATA[обучение]]></category>
		<category><![CDATA[организация]]></category>
		<category><![CDATA[питание]]></category>
		<category><![CDATA[продукты]]></category>
		<category><![CDATA[регион]]></category>
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		<category><![CDATA[техногенные]]></category>
		<category><![CDATA[технология]]></category>
		<category><![CDATA[техносферная зона]]></category>
		<category><![CDATA[физиология]]></category>
		<category><![CDATA[химические]]></category>

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		<title>Development automatic highlighting of facades</title>
		<link>https://web.snauka.ru/en/issues/2017/04/80826</link>
		<comments>https://web.snauka.ru/en/issues/2017/04/80826#comments</comments>
		<pubDate>Mon, 24 Apr 2017 10:40:21 +0000</pubDate>
		<dc:creator>Masha Lix</dc:creator>
				<category><![CDATA[05.00.00 Technical sciences]]></category>
		<category><![CDATA[аналоговый вход]]></category>
		<category><![CDATA[вещества]]></category>
		<category><![CDATA[датчик]]></category>
		<category><![CDATA[день]]></category>
		<category><![CDATA[освещение]]></category>
		<category><![CDATA[светодиодные лампы]]></category>
		<category><![CDATA[темное время суток]]></category>
		<category><![CDATA[уличные фасады]]></category>

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		<title>(Русский) Биологически активные добавки к пище</title>
		<link>https://web.snauka.ru/en/issues/2018/09/87368</link>
		<comments>https://web.snauka.ru/en/issues/2018/09/87368#comments</comments>
		<pubDate>Sat, 01 Sep 2018 11:51:50 +0000</pubDate>
		<dc:creator>Ермолаева Екатерина Львовна</dc:creator>
				<category><![CDATA[14.00.00 Medicine]]></category>
		<category><![CDATA[биологически активные добавки]]></category>
		<category><![CDATA[вещества]]></category>
		<category><![CDATA[заболевания]]></category>
		<category><![CDATA[организм]]></category>
		<category><![CDATA[Пищевые волокна]]></category>

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