<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Электронный научно-практический журнал «Современные научные исследования и инновации» &#187; этанол</title>
	<atom:link href="http://web.snauka.ru/issues/tag/etanol/feed" rel="self" type="application/rss+xml" />
	<link>https://web.snauka.ru</link>
	<description></description>
	<lastBuildDate>Sat, 18 Apr 2026 09:41:14 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Analysis of the effect of L-carnitine on the parameters of lipid metabolism in the formation reaction of ethanol withdrawal</title>
		<link>https://web.snauka.ru/en/issues/2016/10/72266</link>
		<comments>https://web.snauka.ru/en/issues/2016/10/72266#comments</comments>
		<pubDate>Tue, 11 Oct 2016 11:42:02 +0000</pubDate>
		<dc:creator>Ефременко Евгений Сергеевич</dc:creator>
				<category><![CDATA[03.00.00 Biology]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[alcohol withdrawal syndrome]]></category>
		<category><![CDATA[alcoholism]]></category>
		<category><![CDATA[carnitine]]></category>
		<category><![CDATA[cholesterol]]></category>
		<category><![CDATA[ethanol]]></category>
		<category><![CDATA[ethyl alcohol]]></category>
		<category><![CDATA[high-density lipoprotein]]></category>
		<category><![CDATA[high-density lipoprotein cholesterol]]></category>
		<category><![CDATA[triglyceride]]></category>
		<category><![CDATA[алкоголизм]]></category>
		<category><![CDATA[алкоголь]]></category>
		<category><![CDATA[алкогольный абстинентный синдром]]></category>
		<category><![CDATA[карнитин]]></category>
		<category><![CDATA[липопротеины высокой плотности]]></category>
		<category><![CDATA[триглицериды]]></category>
		<category><![CDATA[холестерин]]></category>
		<category><![CDATA[холестерин липопротеинов высокой плотности]]></category>
		<category><![CDATA[этанол]]></category>
		<category><![CDATA[этиловый спирт]]></category>

		<guid isPermaLink="false">https://web.snauka.ru/issues/2016/10/72266</guid>
		<description><![CDATA[Sorry, this article is only available in Русский.]]></description>
			<content:encoded><![CDATA[<p>Sorry, this article is only available in <a href="https://web.snauka.ru/issues/tag/etanol/feed">Русский</a>.</p>
]]></content:encoded>
			<wfw:commentRss>https://web.snauka.ru/en/issues/2016/10/72266/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The content of uric acid in the blood during the development of alcohol withdrawal: a new look at the integral test of disturbed metabolism</title>
		<link>https://web.snauka.ru/en/issues/2016/10/72690</link>
		<comments>https://web.snauka.ru/en/issues/2016/10/72690#comments</comments>
		<pubDate>Fri, 28 Oct 2016 09:25:48 +0000</pubDate>
		<dc:creator>Ефременко Евгений Сергеевич</dc:creator>
				<category><![CDATA[14.00.00 Medicine]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[alcohol addiction]]></category>
		<category><![CDATA[alcohol withdrawal syndrome]]></category>
		<category><![CDATA[alcoholism]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[ethanol]]></category>
		<category><![CDATA[ethyl alcohol]]></category>
		<category><![CDATA[free radicals]]></category>
		<category><![CDATA[oxidative stress]]></category>
		<category><![CDATA[uric acid]]></category>
		<category><![CDATA[алкоголизм]]></category>
		<category><![CDATA[алкоголь]]></category>
		<category><![CDATA[алкогольная зависимость]]></category>
		<category><![CDATA[алкогольный абстинентный синдром]]></category>
		<category><![CDATA[антиоксиданты]]></category>
		<category><![CDATA[мочевая кислота]]></category>
		<category><![CDATA[окислительный стресс]]></category>
		<category><![CDATA[свободные радикалы]]></category>
		<category><![CDATA[этанол]]></category>
		<category><![CDATA[этиловый спирт]]></category>

		<guid isPermaLink="false">https://web.snauka.ru/issues/2016/10/72690</guid>
		<description><![CDATA[Sorry, this article is only available in Русский.]]></description>
			<content:encoded><![CDATA[<p>Sorry, this article is only available in <a href="https://web.snauka.ru/issues/tag/etanol/feed">Русский</a>.</p>
]]></content:encoded>
			<wfw:commentRss>https://web.snauka.ru/en/issues/2016/10/72690/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The increase of the reduced form glutathione in the liver tissue as a possible factor ethanol toxicity</title>
		<link>https://web.snauka.ru/en/issues/2016/10/72891</link>
		<comments>https://web.snauka.ru/en/issues/2016/10/72891#comments</comments>
		<pubDate>Mon, 31 Oct 2016 07:48:20 +0000</pubDate>
		<dc:creator>Жукова Ольга Юрьевна</dc:creator>
				<category><![CDATA[03.00.00 Biology]]></category>
		<category><![CDATA[alcohol]]></category>
		<category><![CDATA[alcohol intoxication]]></category>
		<category><![CDATA[alcoholism]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[chemiluminescence]]></category>
		<category><![CDATA[ethanol]]></category>
		<category><![CDATA[free radicals]]></category>
		<category><![CDATA[glutathione]]></category>
		<category><![CDATA[liver hepatocytes]]></category>
		<category><![CDATA[reactive oxygen species]]></category>
		<category><![CDATA[sulfhydryl groups]]></category>
		<category><![CDATA[активные формы кислорода]]></category>
		<category><![CDATA[алкоголизм]]></category>
		<category><![CDATA[алкоголь]]></category>
		<category><![CDATA[алкогольная интоксикация]]></category>
		<category><![CDATA[антиоксиданты]]></category>
		<category><![CDATA[гепатоциты]]></category>
		<category><![CDATA[глутатион]]></category>
		<category><![CDATA[печень]]></category>
		<category><![CDATA[свободные радикалы]]></category>
		<category><![CDATA[сульфгидрильные группы]]></category>
		<category><![CDATA[хемилюминесценция]]></category>
		<category><![CDATA[этанол]]></category>

		<guid isPermaLink="false">https://web.snauka.ru/issues/2016/10/72891</guid>
		<description><![CDATA[Sorry, this article is only available in Русский.]]></description>
			<content:encoded><![CDATA[<p>Sorry, this article is only available in <a href="https://web.snauka.ru/issues/tag/etanol/feed">Русский</a>.</p>
]]></content:encoded>
			<wfw:commentRss>https://web.snauka.ru/en/issues/2016/10/72891/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The research of cytochemical indicators of the peripheral blood neutrophils after the one-side nefrectomy combined with 40% ethanol intoxication followed by the antioxidant correction</title>
		<link>https://web.snauka.ru/en/issues/2017/02/78105</link>
		<comments>https://web.snauka.ru/en/issues/2017/02/78105#comments</comments>
		<pubDate>Wed, 15 Feb 2017 14:12:51 +0000</pubDate>
		<dc:creator>Сатаева Татьяна Павловна</dc:creator>
				<category><![CDATA[14.00.00 Medicine]]></category>
		<category><![CDATA[полифенолы винограда]]></category>
		<category><![CDATA[почка]]></category>
		<category><![CDATA[цитохимия]]></category>
		<category><![CDATA[этанол]]></category>

		<guid isPermaLink="false">https://web.snauka.ru/?p=78105</guid>
		<description><![CDATA[Sorry, this article is only available in Русский.]]></description>
			<content:encoded><![CDATA[<p>Sorry, this article is only available in <a href="https://web.snauka.ru/issues/tag/etanol/feed">Русский</a>.</p>
]]></content:encoded>
			<wfw:commentRss>https://web.snauka.ru/en/issues/2017/02/78105/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>(Русский) Влияние алкоголя на мозг и нервную систему человека</title>
		<link>https://web.snauka.ru/en/issues/2017/11/84877</link>
		<comments>https://web.snauka.ru/en/issues/2017/11/84877#comments</comments>
		<pubDate>Tue, 28 Nov 2017 15:17:52 +0000</pubDate>
		<dc:creator>Гордеев Кирилл Сергеевич</dc:creator>
				<category><![CDATA[14.00.00 Medicine]]></category>
		<category><![CDATA[алкоголь]]></category>
		<category><![CDATA[алкогольный делирий]]></category>
		<category><![CDATA[биология]]></category>
		<category><![CDATA[медицина]]></category>
		<category><![CDATA[миелопатия]]></category>
		<category><![CDATA[мозг.]]></category>
		<category><![CDATA[нейробиология]]></category>
		<category><![CDATA[нервная система]]></category>
		<category><![CDATA[энцефалопатия]]></category>
		<category><![CDATA[этанол]]></category>
		<category><![CDATA[этиловый спирт]]></category>

		<guid isPermaLink="false">https://web.snauka.ru/issues/2017/11/84877</guid>
		<description><![CDATA[Sorry, this article is only available in Русский.]]></description>
			<content:encoded><![CDATA[<p>Sorry, this article is only available in <a href="https://web.snauka.ru/issues/tag/etanol/feed">Русский</a>.</p>
]]></content:encoded>
			<wfw:commentRss>https://web.snauka.ru/en/issues/2017/11/84877/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>(Русский) Использование этанола и бутанола в качестве добавки к бензиновому топливу, для снижения выбросов в атмосферу</title>
		<link>https://web.snauka.ru/en/issues/2022/01/97455</link>
		<comments>https://web.snauka.ru/en/issues/2022/01/97455#comments</comments>
		<pubDate>Sun, 23 Jan 2022 09:37:46 +0000</pubDate>
		<dc:creator>Aygun</dc:creator>
				<category><![CDATA[02.00.00 Chemistry]]></category>
		<category><![CDATA[алкилаты]]></category>
		<category><![CDATA[бутанол]]></category>
		<category><![CDATA[изомеризаты]]></category>
		<category><![CDATA[моторное топливо]]></category>
		<category><![CDATA[н-бутанол]]></category>
		<category><![CDATA[оксигенаты]]></category>
		<category><![CDATA[этанол]]></category>

		<guid isPermaLink="false">https://web.snauka.ru/issues/2022/01/97455</guid>
		<description><![CDATA[Sorry, this article is only available in Русский.]]></description>
			<content:encoded><![CDATA[<p>Sorry, this article is only available in <a href="https://web.snauka.ru/issues/tag/etanol/feed">Русский</a>.</p>
]]></content:encoded>
			<wfw:commentRss>https://web.snauka.ru/en/issues/2022/01/97455/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
