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	<title>Электронный научно-практический журнал «Современные научные исследования и инновации» &#187; Солиев Махаммаджон Исматуллаевич</title>
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		<title>Influence of thermal treatment on the nutrition and biological value of mutton at preparation of the Uzbek national dishes</title>
		<link>https://web.snauka.ru/en/issues/2015/07/56504</link>
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		<pubDate>Tue, 14 Jul 2015 19:50:11 +0000</pubDate>
		<dc:creator>Солиев Махаммаджон Исматуллаевич</dc:creator>
				<category><![CDATA[05.00.00 Technical sciences]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[cutlet meat]]></category>
		<category><![CDATA[gammon]]></category>
		<category><![CDATA[mutton]]></category>
		<category><![CDATA[shish kebab]]></category>
		<category><![CDATA[shovel]]></category>
		<category><![CDATA[баранина]]></category>
		<category><![CDATA[грудинка]]></category>
		<category><![CDATA[корейка]]></category>
		<category><![CDATA[котлетное мясо]]></category>
		<category><![CDATA[лопатка]]></category>
		<category><![CDATA[окорок]]></category>
		<category><![CDATA[шашлык]]></category>

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		<title>Determination of diameter of cross section of the sinusoidal and logarithmic worker of body of the rotational soil-cultivating car</title>
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		<pubDate>Sun, 08 Nov 2015 17:24:42 +0000</pubDate>
		<dc:creator>Солиев Махаммаджон Исматуллаевич</dc:creator>
				<category><![CDATA[05.00.00 Technical sciences]]></category>
		<category><![CDATA[differential equation of fluctuation of working body]]></category>
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		<category><![CDATA[operational calculations]]></category>
		<category><![CDATA[rotational car]]></category>
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		<category><![CDATA[дифференциальное уравнение колебания рабочего органа]]></category>
		<category><![CDATA[колебания]]></category>
		<category><![CDATA[операционная исчисления]]></category>
		<category><![CDATA[рабочий орган]]></category>
		<category><![CDATA[ротационная машина]]></category>

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		<title>The unit for band processing of the soil</title>
		<link>https://web.snauka.ru/en/issues/2015/12/62084</link>
		<comments>https://web.snauka.ru/en/issues/2015/12/62084#comments</comments>
		<pubDate>Thu, 31 Dec 2015 20:05:54 +0000</pubDate>
		<dc:creator>Солиев Махаммаджон Исматуллаевич</dc:creator>
				<category><![CDATA[05.00.00 Technical sciences]]></category>
		<category><![CDATA[an angle of attack of disks]]></category>
		<category><![CDATA[band processing]]></category>
		<category><![CDATA[length the soil of the shifting plate plainly cutting paws]]></category>
		<category><![CDATA[parameters height]]></category>
		<category><![CDATA[the soil]]></category>
		<category><![CDATA[длина почва сдвигающей пластинки]]></category>
		<category><![CDATA[параметры высота]]></category>
		<category><![CDATA[плоско режущей лапы]]></category>
		<category><![CDATA[полосной обработки]]></category>
		<category><![CDATA[почвы]]></category>
		<category><![CDATA[угол атаки дисков]]></category>

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		<title>Drying procedure analysis of the secondary raw materials of juice production and matehematical model formation of drying system by obtaining of half – finished powder</title>
		<link>https://web.snauka.ru/en/issues/2016/06/69032</link>
		<comments>https://web.snauka.ru/en/issues/2016/06/69032#comments</comments>
		<pubDate>Tue, 21 Jun 2016 19:45:56 +0000</pubDate>
		<dc:creator>Солиев Махаммаджон Исматуллаевич</dc:creator>
				<category><![CDATA[05.00.00 Technical sciences]]></category>
		<category><![CDATA[drying unit]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[hierarchy]]></category>
		<category><![CDATA[mathematical model]]></category>
		<category><![CDATA[nutritive value]]></category>
		<category><![CDATA[process]]></category>
		<category><![CDATA[stage]]></category>
		<category><![CDATA[иерархия]]></category>
		<category><![CDATA[математическая модель]]></category>
		<category><![CDATA[оборудование]]></category>
		<category><![CDATA[пищевая ценность]]></category>
		<category><![CDATA[процесс]]></category>
		<category><![CDATA[ступень]]></category>
		<category><![CDATA[сушильная установка]]></category>

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