THE STUDY OF DYNAMICS OF DEVELOPMENT OF FOOD INDUSTRY OF THE SVERDLOVSK REGION FOR 2011-2015

Yusupovа Elizabeth Raibekovna
Ural State Economic University
undergraduate student

Abstract
In modern times the prevailing conditions of uncertainty management of the structure of the economy, characterized by transformation processes that take into account changes in the macroeconomic situation on the market, potential of forming of financial resources of enterprises, economic growth, forms of organization of production and financial activities, financial condition and other characteristics of the operation of the business. The food industry is to meet the basic needs of the population in essential food products.

Category: 08.00.00 Economics

Article reference:
The study of dynamics of development of food industry of the Sverdlovsk region for 2011-2015 // Modern scientific researches and innovations. 2017. № 4 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2017/04/82049

View this article in Russian

Sorry, this article is only available in Русский.



Artice view count: Please wait

All articles of author «Юсупова Елизавета Райбековна»


© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.

Contact author (comments/reviews)

Write comment

You must authorise to write a comment.

Если Вы еще не зарегистрированы на сайте, то Вам необходимо зарегистрироваться:
  • Register