UDC 81

FEATURES OF RECIPES AND ITS ROLE IN THE STUDY OF DISCOURSE OF DIET

Volkova Alena Andreevna
Moscow City Teacher Training Univercity

Abstract
The article concerns the features of recipes, its place in the study of food and dietetic discourses. For example, this study shows how the genre has changed since ancient times. Since the recipe is a key genre for food and dietetic discourse, its study is important in understanding the content of these discourses.

Category: 10.00.00 Philology

Article reference:
Features of recipes and its role in the study of discourse of diet // Modern scientific researches and innovations. 2017. № 1 [Electronic journal]. URL: http://web.snauka.ru/en/issues/2017/01/77186

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