DRYING PROCEDURE ANALYSIS OF THE SECONDARY RAW MATERIALS OF JUICE PRODUCTION AND MATEHEMATICAL MODEL FORMATION OF DRYING SYSTEM BY OBTAINING OF HALF – FINISHED POWDER
Atahanov Shuhratjon Nuriddinovich1, Akramboyev Rasuljon Adashovich2, Atamirzayeva Sohiba Turgunovna3, Xojiev Rustam Muxammadjonovich4, Mallabayev Odiljon Toxirjanovich5
1Namangan Engineering Pedagogical Institute, candidate of technical science, associate professor of the department of foodstuff technology
2Namangan Engineering Pedagogical Institute, senior teacher of the department of foodstuff technology
3Namangan Engineering Pedagogical Institute, senior teacher of the department of foodstuff technology
4Namangan Engineering Pedagogical Institute, assistant of the department of foodstuff technology
5Namangan Engineering Pedagogical Institute, assistant of the department of foodstuff technology
AbstractIn this research work we analyzed the drying process. It was detected the critical parameters of drying for obtaining from secondary raw materials juice production powder – half – finished product. On the basis of this research it was selected the optimal parameter of drying.Keywords: drying unit, equipment, hierarchy, mathematical model, nutritive value, process, stage
Category: 05.00.00 Technical sciences
Article reference:
Drying procedure analysis of the secondary raw materials of juice production and matehematical model formation of drying system by obtaining of half – finished powder // Modern scientific researches and innovations. 2016. № 6 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/06/69032
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