FOREIGN EXPERIENCE OF PROCUREMENT AND USE OF FOOD RESOURCES OF THE FOREST
Zelenskaiya Inga Andreevna1, Zelenskiy Vadim Olegovich2
1Irkutsk State Agricultural University named Ezhevskiy A. A., Ph.D in Economics, associate professor of Economics Department
2PJSC «Irkutskenergo», Ph.D in Economics, economist of production and economic Department
AbstractThe article studied the advanced experience of foreign countries in the procurement and use of food resources of the forest. Considered the largest collectors of mushrooms and berries in the world. The major factors influencing the development of this industry in various countries, including the promotion of healthy eating, the development of the processing sector, state subsidies, statutory regulation, etc.
Category: 08.00.00 Economics
Article reference:
Foreign experience of procurement and use of food resources of the forest // Modern scientific researches and innovations. 2016. № 12 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/12/76365
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