UDC 331.08

ANALYSIS OF MODERN METHODS OF PERSONNEL MANAGEMENT IN RESTAURANT BUSINESS

Kuramshina M.А.
South Ural state university (national research university)
Master’s degree student of department «Economics, Management and Investment»

Abstract
This article analyses the main methods of personnel management. In modern conditions there is a need for search of innovative methods of personnel management in restaurant business, given that personnel is the main resource. There are some approaches which can increase competitive advantage. In conclusion we consider a need for new vision of restaurant's personnel's importance.

Keywords: innovations, Management, personnel, restaurant business


Category: 08.00.00 Economics

Article reference:
Analysis of modern methods of personnel management in restaurant business // Modern scientific researches and innovations. 2016. № 4 [Electronic journal]. URL: http://web.snauka.ru/en/issues/2016/04/67496

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