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FEATURES OF FREE AMINO ACID CONTENT IN BIOLOGICAL FLUIDS OF PREGNANT WOMEN
Kazakova Vera Valentinovna1, Demidenko Lubov Anatolievna2, Sataieva Tatiana Pavlovna3
1Crimean Federal University named after VI Vernadsky, Medical Academy, PhD in Biological Sciences, assistant professor
2Crimean Federal University named after VI Vernadsky, Medical Academy, PhD in Biological Sciences, assistant professor
3Crimean Federal University named after VI Vernadsky, Medical Academy, PhD in Medical Sciences, assistant professor
1Crimean Federal University named after VI Vernadsky, Medical Academy, PhD in Biological Sciences, assistant professor
2Crimean Federal University named after VI Vernadsky, Medical Academy, PhD in Biological Sciences, assistant professor
3Crimean Federal University named after VI Vernadsky, Medical Academy, PhD in Medical Sciences, assistant professor
Abstract
The study of amino acid metabolism in the body of pregnant women in normal and pathological conditions (toxicosis, glomerulonephritis) is essential for diagnosis and prognosis, as well as a better understanding of the pathogenesis of diseases. As the deficiency or excess of at least one amino acid can lead to an amino acid imbalance and cause restriction of protein synthesis. The aim of this article was to study the content of free amino acids in biological fluids of pregnant women.
Keywords: amino acids, amniocentesis, chromatography, pregnant
Category: 14.00.00 Medicine
Article reference:
Features of free amino acid content in biological fluids of pregnant women // Modern scientific researches and innovations. 2016. № 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2016/02/62247
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